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| Mary Janice Reisdorf |
Reisdorf currently travels to Wisconsin, Iowa, Minnesota, and the Upper Peninsula of Michigan conducting Taste of Home Cooking School shows.
Previously Reisdorf worked in catering and teaching at popular recreational cooking schools in Dallas and Chicago.
Reisdorf earned a Bachelor of Arts degree in Sociology from St. Edward's University in Austin, Texas and a culinary certificate from Le Cordon Bleu Culinary Institute in London, England, as well as an Associates Degree in Culinary Arts from Kendall College in Chicago, Ill.
Watch for upcoming information on The Chronicle Times Taste of Home Holiday Cooking School.



