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Sunday, May 1, 2016

What Is the farmer's image?

Thursday, July 9, 2009

Workers ride tractors in a field as smoke rises from across the border in the northeast Gaza Strip January 15, 2009. Israeli tanks and artillery pounded Gaza city in a relentless barrage of shelling on Thursday, despite some signs of progress in the international effort to bring about a ceasefire to the 20-day conflict. REUTERS/Yannis Behrakis
There is more insight now on what consumers think about America's farmers in a recent survey, called the 2009 National Agricultural Image Survey, which was recently released to the public.

"The survey is an important tool that helps the checkoff develop effective messaging to promote soy-based, environmentally safe products and the importance of maintaining animal agriculture," says Vanessa Kummer, a USB director and soybean farmer from Colfax, N.D.

The study, which took place in February, surveyed a random sample of 1,000 registered voters with characteristics representative of the U.S. population. The results provide insights into seven main issues, including: the image of U.S. poultry and livestock producers; a farmer attribute analysis; and consumer attitudes on confinement, food prices, confinement legislation, biobased products and biodiesel.

Some of the key findings from the study include:

Individuals who are somewhat or very favorable toward U.S. poultry and livestock producers rose from 69 percent in 2008 to 78 percent in 2009.

Top positive farmer attributes among consumers are that farm families know about protecting air and water quality and that most farmers take good care of their animals.

Nearly 90 percent of consumers do not see farmers as a major reason for increases in food prices.

Most consumers agree that it's important to subsidize farmers to ensure a safe food supply.

After hearing that anti-confinement legislation could force Americans to get their milk, eggs and meat from foreign producers, 78 percent of consumers are against the legislation.

Consumers see energy security as the most important benefit of biobased products.

Source for survey: National Agricultural Image Survey, February 2009, conducted on behalf of Foley and Lardner LLP by Wilson Research Strategies. United Soybean Board

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