[Masthead] Fair ~ 58°F  
High: 76°F ~ Low: 54°F
Thursday, May 5, 2016

Marcus Fair Canning Department Results

Wednesday, September 16, 2009

Lorraine Cave: Red tomato preserves, blue

Maxine Shea: Tomatoes, stewed, blue; sauerkraut, red; salsa, blue; dill pickles spears, blue; dill pickles whole, blue; beet pickles whole, blue; mustard pickles, blue; corn relish, blue; asparagus pickles, blue; sweet pickles cut, blue; black raspberry jelly, blue

Robin Ogren: Pepper jelly, blue

Rebekah Meyer: Black raspberry jam, red; string beans green cut, blue; string beans yellow cut, blue

Wayne Roethler: Red homemade wine, blue

Ray Addy: Tomatoes stewed, blue; pepper pickles cut, blue; salsa, blue; red raspberries, blue

Joan Hiichel: Tomato juice, blur; zucchini jam, red; peach jam, blue; red tomato jam, blue

Sharon Harvey: Grape jam, blue; cherry jam, blue; strawberry jam, blue; lo-sugar cherry jam, blue; tomato juice combo, blue, tomato red whole, blue; sauerkraut, red; tomato soup, blue; tomato juice, blue; string beans green cut, blue; tomato stewed, blue; salsa, blue; lime pickles, blue; dill pickles whole, blue; dill pickles sliced, blue; pepper pickles cut, blue; beet pickles cut, blue; bean pickles, blue; Christmas pickles, blue; watermelon pickles, blue; pears, blue; peaches sliced, blue; applesauce sieved, blue; dried onion, blue; peach jam, blue

Bonnie Wittkop: Rhubarb jelly, blue

Becky Nothem, Salsa, blue

Sweepstakes Award (most blue ribbons): Sharon Harvey with 24 blue ribbons

Best Over All (Outstanding exhibit): Ray Addy with pepper pickles cut

Best of Class

Jam & Jelly

First: Peach jam, Joan Niichel

Second: Raspberry jelly, Maxine Shea

Third: Rhubarb jelly, Bonnie Wittkop


First: Pears, Sharon Harvey

Second: Red raspberries, Ray Addy

Third: Peaches, Sharon Harvey


First: Tomatoes stewed, Sharon Harvey

Second: Tomato juice, Sharon Harvey

Third: Tomatoes stewed, Maxine Shea

Pickles & Relish

First: Pepper pickles cut, Ray Addy

Second: Salsa, Maxine Shea

Third: Mustard pickles, Maxine Shea

Number of entrants: 10

Total Entries: 52

Junior Canning Department Results

Allyson Niichel: Rhubarb peach comb. jam, blue; salsa, blue; blackberry jam, blue

Sweepstakes Award (Most blue ribbons): Allyson Niichel with 3 blue ribbons

Best of Class: Allyson Niichel with blackberry jam

Number of entrants: 1

Total Entires: 3

Respond to this story

Posting a comment requires free registration: