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Thursday, Sep. 18, 2014

Observe grilling safety

Monday, April 26, 2010

The National Fire Protection Association is reminding outdoor cooks not to forget about grill fire safety as the peak months for grill fires arrive. People with gas grills should take extra precautions.

In 2003-2006, gas-fueled grills were involved in 81 percent of reported home grill fires and were involved in 6,400 home fires, including structure and outside fires. The leading cause of gas grill fires was a leak or break in hoses.

Although gas grills are used approximately one-and-a-half times more often than charcoal grills, they were involved in five times as many fires. Charcoal or other solid-fueled grills were involved in 1,300, or 16 percent, of home grill fires. The leading cause of these fires was something that could burn being located too close to the grill.

In 2007, approximately 9,600 people went to hospital emergency rooms because of thermal burns caused by grills. About one-third of the burns from gas grills happened while lighting the grill. Gasoline or lighter fluid was involved in roughly one-quarter of charcoal or wood grill burns.

Children under five accounted for roughly one-quarter of thermal grill burns. Most of these burns occurred when the child bumped or touched the grill.

NFPA offers the following grill safety tips:

Use propane and charcoal grills in outdoor areas only.

Make sure the grill is located well away from the home, deck railings and out from under eaves and overhanging branches.

Keep children and pets away from the grill area: declare a three foot "kid-free zone" around the grill.

Use long-handled grilling tools to give plenty of clearance from heat and flames.

Remove grease or fat build up from the grills and in trays below the grill so it cannot ignite.

Never leave the grill unattended.

Gas grills:

Check the gas tank hose for leaks before using it for the first time each year by applying a light soap and water solution to the hose. If there is a propane leak, it will release bubbles. If you do find a leak and there is no flame, do the following:

Turn off the gas tank and grill.

If the leak stops, have the grill serviced by a professional before using it again.

If it does not stop, call the fire department.

If you smell gas at any point while cooking, get away from the grill immediately and call the fire department.

Never store propane gas tanks in buildings or garages. If you store a gas grill inside during the winter, disconnect the cylinder and leave it outside.