Common cooking sense at Thanksgiving
According to National Fire Protection Association (NFPA), there were 1,500 home structure fires involving cooking equipment last year, which is more than three times the daily average.
Cooking is the leading cause of home fires and home fire injuries. Each year, hundreds of people in the United States are killed in fires that involve cooking equipment and thousands more are injured. Annually, these fires result in more than half a billion dollars in direct property damage to homes and their contents.
Cooking fires can easily be prevented by following a few simple precautions, such as staying in the kitchen when preparing a meal because fires often start when items cooking are left unattended. As much as unexpected guests are sometimes a part of the holidays, you don't want the fire department arriving because your feast is going up in flames.
*Stand by your pan.
Stay in the kitchen when you are frying, grilling, or broiling food. If you must leave the kitchen for even a short period of time, turn off the stove.
If you are simmering, baking, boiling or roasting food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that the stove or oven is on. Keep in mind that you should avoid wearing loose clothing or dangling sleeves while cooking. Loose clothing can catch fire if it comes in contact with a gas flame or electric burner.
*No kids allowed.
Keep kids away from cooking areas by enforcing a "kid-free zone" of 3 feet (1 meter) around the stove. If you have young children, use the stove's back burners whenever possible, and turn pot handles inward to reduce the risk that pots with hot contents will be knocked over. Never hold a small child while cooking.
*Keep it clean.
Keep anything that can catch fire--pot holders, oven mitts, wooden utensils, paper or plastic bags, food packaging, towels or curtains--away from your stove top. Clean up food and grease from burners and the stove top.
Please have a safe and happy Thanksgiving!