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Faster lines, less federal oversight and rising risks at US pork and poultry plants

At some swine and poultry plants, line speeds are increasing and federal inspectors are stepping back. Industry groups support the changes, but critics warn about risks to food safety, worker health and animal welfare.

Posted 8/18/25

Apig’s head arrives in front of Christopher Lopez.

He knows the drill: cut into the area behind the ears, find two small lymph nodes and incise them three or four times each. Check the …

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